Crab Cake

Served with lemon dill sauce

Spinach & Chipotle Hummus

Served with grilled crispy pita and topped with feta cheese

1 Ahi Tuna Tartar

Served with seaweed salad tossed in sesame soy marinade & avocado topped with crispy sesame wonton and wasabi caviar

Lemon Pepper Fried Calamari

Served with spicy aioli

House Smoked Salmon Dip

Served with toast points, capers and red onions

Green Tomatoes

Flash fried with spicy aioli

Lemon Artichoke Soup

Artichokes and lemons blended in a creamy chicken broth

Soup of the Day

Soup and Side House, Caesar or Spinach Salad

Midtown House

A blend of organic mixed greens topped with mushrooms, house made croutons, cubed English cucumbers, and served with choice of dressing

Midtown Caesar Salad

Crispy leaves of romaine lettuce in our caesar dressing topped with house made croutons and parmesan cheese with grilled or blackened: salmon, shrimp or chicken

Thai Chicken Salad

A blend of organic mixed greens, dried cranberries and grilled chicken tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons

Spinach Salad

Tossed in pepper jelly vinaigrette with cashews, pickled red onion, orange mandarin and red grapes topped with smoked gouda cheese

Mixed Organic Greens

Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese

Chicken Salad

Low fat chicken salad full of grapes and pecans served over a blend of organic mixed greens and fresh seasonal fruit

Pacific Rim Salad

Fresh romaine lettuce, grilled chicken tenders, avocado, orange mandarin, pickled ginger and rice noodles, tossed in a light citrus sesame dressing

Grilled Steak Salad

Marinated beef tenderloin tips, grilled and served over a bed of mixed greens, mushrooms and cucumbers, tossed in our house dressing finished with shaved onions and toasted sesame seeds

Steamed Broccoli

Garlic Mashed Potato

Stone Ground Smoked Gouda Cheese Grits

Fries

Angel Hair with Herb Butter

Haricot Verts

Creamy Spinach

Twice Baked Potato

Mushroom Risotto

Asparagus with Hollandaise

Lobster “Mac & Cheese”

Two Pan Seared Scallops

Lobster Brie “Mac and Cheese”

With lobster cream sauce

Midtown Pasta

Linguine tossed in pesto, topped with marinara sauce and gorgonzola cheese.

Chicken Croquettes

Classic southern croquettes pan sautéed and topped with sweet pea cream sauce, served with rice pilaf and vegetable confetti

Midtown Meatloaf

Ground prime beef with tomato herb gravy, garlic mashed potatoes, and haricot verts

Shrimp and Grits

Blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese

Grilled Chicken Breast

Boneless chicken breast with rice pilaf and steamed broccoli

Chicken Piccata

Pounded thin and sautéed in butter with white wine, lemon juice and capers, served with steamed asparagus

Vol Au Vent

Filled with chicken and mushrooms in a rich creamy sauce served with asparagus and hollandaise

Grilled Salmon

On a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout

Trout Almondine

Fresh rainbow trout with lemony brown butter, crunchy almonds and haricot verts

Crab Cakes

Served with roasted vegetables, stone ground smoked gouda cheese grits and lemon dill sauce

Black & Blue 1 Ahi Tuna

Served with sauteed asian vegetables, and dijon soy sauce topped with crispy wontons

Roasted Pork Tenderloin

Marinated Memphis‏ style served with mashed sweet potato, asparagus and roasted pineapple sauce

Grilled USDA Tenderloin Filet (5Oz.)

With truffle butter and choice of two side dishes

Traditional Reuben

A full quarter pound of corned beef with swiss cheese, sauerkraut and russian dressing grilled on rye and served with fries

Salmon BLT

Grilled salmon with applewood smoked bacon, pepper jack cheese, lettuce and lemon dill aioli, served with fries

Grilled Chicken Breast

With smoked gouda cheese, mayonnaise and lettuce on kaiser roll, served with fries.

Midtown Burger

Prime burger‏ with traditional toppings including mayonnaise and mustard with your choice of cheddar, swiss or pepper jack cheese, served with fries

Lemon Artichoke Soup

Artichokes and lemons blended in a creamy chicken broth

Soup of the Day

Spinach & Chipotle Hummus

Served with crispy grilled pita & topped with feta cheese

Beef Carpaccio

With toast points, shaved aged goat cheese and truffle mustard

Shrimp & Grits

Shrimp tossed with blacken seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits

1 Ahi Tuna Tartar

Served with seaweed salad tossed in sesame soy marinade & avocado topped with crispy sesame wonton and wasabi caviar

Fresh Lump Crab Cakes

Served with lemon dill sauce

Lemon Pepper Fried Calamari

Served with spicy aioli

House Smoked Salmon Dip

Served with toast points, capers and red onions

Midtown Caesar

Crisp leaves of romaine lettuce tossed in our dressing, topped with house-made croutons and parmesan cheese anchovies on request

Spinach Salad

Tossed in pepper jelly vinaigrette with cashews, pickled red onions, orange mandarin and red grapes topped with smoked gouda cheese

Mixed Organic Greens

Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese

Midtown House

A blend of organic mixed greens topped with mushrooms, croutons, cubed English cucumbers, and served with choice of dressing

Shrimp & Grits

Shrimp tossed with blacken seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits

Trout Almondine

Fresh rainbow trout with lemony brown butter, crunchy almonds and haricot verts

Grilled Salmon

On a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout *

Fresh Lump Crab Cakes

Served with roasted vegetables, stone ground smoked gouda cheese grits and lemon dill sauce

Seared Dayboat Sea Scallops

Served with lobster Brie “mac and cheese”, steamed asparagus and lobster cream sauce

Black & Blue 1 Ahi Tuna

Served with sauteed asian vegetables and dijon soy sauce topped crispy wontons

Chicken Piccata

Pounded thin and sautéed in butter with white wine, lemon juice and capers, served with angel hair pasta and asparagus

Vol Au Vent

Filled with chicken and mushrooms in a rich creamy sauce served with asparagus, truffle potato hash and hollandaise

Midtown Pasta

Tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese

Roasted Pork Tenderloin

Marinated Memphis style served with mashed sweet potato, asparagus and roasted pineapple sauce

Half Demi Rack of Lamb

Served with truffled hash potato and sautéed spinach topped with mint demi

Veal “3” Ways

A tasting of the Piccata, Oscar style and Saltimbocca

Veal “Piccata Style”

Sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta

Veal “Oscar Style”

Scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto

Veal “Saltimbocca Style”

Layered with Benton’s Tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of yukon mashed potatoes and fried spinach with red wine glaze

Grilled Prime USDA Tenderloin Filet

With truffle‏ butter and choice of two side dishes

Crab Oscar Style

Two Pan Seared Sea Scallops

Grilled Salmon

6Oz Lobster Tail

Grilled Shrimp

Grilled Chicken

Lobster “Mac and Cheese”

Smoke Gouda Cheese Grits

Cream Spinach

Steamed Asparagus with Hollandaise

Angel Hair with Herb Butter

Broccoli

Mushroom Risotto

Twice Baked Potato

Lobster “Mac and Cheese”

Creme Brulee

Raw sugar topping with seasonal berries

Molten Chocolate Cake

Chocolate & caramel sauce, vanilla bean ice cream, fresh berries

Homemade Cheesecake of the Day

Served with whipped cream chef’s favors

Homemade Bread Pudding Du Jour

Topped with vanilla bean ice cream

Key Lime Pie

With raspberry coulis and whipped cream

Walnut Brownie a La Mode

Vanilla bean ice cream, fresh berries, chocolate sauce

Trio Sorbet of the Day

Chef’s flavors

Gelato of the Day

Chef’s flavors

Bonny Doon “Vin De Glacier” Muscat

Yalumba Antique Tawny

Domaine Ve Durban Muscat

Oriel Sauternes

Cafe Midtown

Brandy, kahlua, Baileys

Raspberry Truffle

Chambord, godiva

Café Caribbean

Kahlua, myers rum, captain morgan

Cafe Gates

Grand marnier, tia maria, creme de cacao

Berries, Nuts & Cream

Chambord, frangelico, Baileys

Cafe Nita

Baileys, frangelico, kahlua

Larry's “Special” Cafe

Godiva, Baileys, creme de menthe

Midtown Margaritas

Choose from pomegranate, papaya, peach, melon tropical blue or plain.

Appletini

Vox apple vodka, sour apple schnapps.

French Kiss

SKYY raspberry, pineapple juice & chambord.

Pineapple Upside Down

Olifant vanilla vodka, pineapple juice & chambord.

Peach Martini

Absolute peach, peach schnapps & peach nectar.

Gimlet

Grey goose vodka or plymouth gin, fresh squeezed lime & simple syrup.

Manhattan

Gentleman, jack, sweet vermouth, bitters, cherry.

SoCo Punch

Southern comfort, liqueur creole clement with fresh juice.

Pomtini

Absolute mandarin, pomegranate liqueur and fresh juice.

Peach Belini

Champagne, peach schnapps and peach nectar.

Cherry Cordial

Olifant vanilla vodka, godiva chocolate liqueur, cherries & cream.

Chocolate Martini

Olifant vanilla vodka, chocolate liqueur, Starbucks cream liqueur and cream.

Banana Cream

olifant vanilla vodka, chocolate liqueur, Starbucks cream liqueur and cream.

Banana Cream

Olifant vanilla vodka, banana liqueur with cream.

Tiramisu

Amaretto, tuaca, kahlua and cream.

Creme Brulee

Olifant vanilla vodka, Starbucks cream, chocolate liqueur, butter shots and cream.

White Elephant

Finlandia mango vodka and Amarula.

Cosmopolitan

Grey goose vodka, cointreau, lime and cranberry juice.

Raspberry Creole Cosmo

SKYY raspberry infused vodka, liqueur creole clement, lime and cranberry juice.

Lemon Drop

Finlandia vodka, fresh squeezed lemon and simple syrup.

Peartini

Absolute pear vodka, apple schnapps and fresh juice.

Blue Ocean

Blue wave vodka, olifant vanilla and lemonade.

Sapphire in the Rough

Bombay sapphire gin, blue Curacao fresh juices.

Kicking Cherry Lime Aid

SKYY cherry infused vodka, fresh squeezed lime and simple syrup.

Tropical Island Martini

SKYY passion fruit infused vodka, papaya liqueur and fresh juices.

Cherry Coke

SKYY cherry infused vodka and coke.

Mojito

Bacardi light rum, fresh mint, simple syrup, lime juice and soda.

Prichard's Tennessee Mojito

Made with‏ prichard's key lime rum.